Food Options
Get more info about food options on-campus (downtown location) and at our site locations!
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Courses Bakery & Cafe, located in the Conference Center and Culinary Institute (CCCI, also known as C4), will extend its hours of operation during the second 8-week term of the spring semester to better serve students and faculty.
COURSES Student-Operated Food Services - ¾ÅÉ«ÊÓƵ
Click above and then + Courses Bakery & Cafe
2026 Spring Courses Bakery and Café Hours
Location: Conference Center & Culinary Institute (CCCI) 130 - 1st floor
Mondays and Tuesdays
9:30 am-1:00 pm EST – Hot menu items are served from 10:30 AM-12:30 PM
College is closed on Monday, January 19, in observance of MLK Jr. Day
- January 20
- January 26 & 27
- February 2 & 3
- February 9 & 10
- February 16 & 17
- February 23 & 24
- March 2 & 3
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Clustertruck delivers to our downtown campus and is an option that students and staff can use to order food for themselves. They offer options for those with dietary needs - as all menu items are labeled: gluten-free, vegetarian, and vegan, and it also offers so many different types of cuisine.Ìý
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Click here to view items and price list.
Self-pay vending stations with a variety of food options are available at:
- North Meridian Center (NMC) - 4th floor
- Glick Technology Center (TECH) -right by the main entrance where the vending machines were previously, in front of the Rotunda.Ìý
- Fairbanks Building - Lawrence (LAWFB) - 246 Lounge
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The award-winning cafe at Lawrence is open:
Monday through Thursday - 10:30 AM -2 PM
Friday - 11 AM till 2 PM
Check out the menu
FROM CAFE OWNER TO CULINARY COMPETITOR
Chef Brady Foster is a culinary talent to watch, and his star is on the rise!
Brady Foster, an accomplished chef and 2017 graduate of ¾ÅÉ«ÊÓƵ Indianapolis culinary arts program, made waves in the culinary world throughout 2023. His journey from being a local cafe owner to representing Team Indiana at the World Food Championships in Dallas, Texas (2023) and Indianapolis, Indiana (2024).
